The Wiping out of good food: a beastly scheme?

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The very basic in man is usually become the most to be targeted and manipulated. The food in which man is dependent for life. When his Maker has provided him the good things since his very creation, the nature has it all. It was never the same anymore, it’s all because of man’s greediness and selfishness; the world was corrupted. From the start never a good Creator would provide a modified; altered food that could harm humanity. Haven’t you wonder if what you’re taking in really are what’s best for you? The “GOOD FOOD” which was allowed by the great Creator for man to take is in jeopardy; with this goal of the evil: plan of wiping it out!

“Everything that lives and moves about will be food for you. Just as I gave you the green (herb) plants, I now give you everything.” Genesis 9:3 NIV


1. Ultra Processed Foods

A way to discard something is to offer a more enticing, palatable and luscious products that could tempt anyone and be glued. This lead to a productions of ultra processed foods. The Friedman School of Nutrition Science and Policy’s Food Compass, unveiled in late 2021, the Great Reset tool designed to discourage consumption of animal foods by falsely rating them as unhealthy, and encouraging consumption of ULTRA PROCESSED FOODS by giving them high nutritional ratings. These global elites concealed the facts that diets high in processed foods lead to poor health and depression, and the more processed your diet is, the worse your health and the greater your risk of obesity and chronic diseases that shave years, if not decades, off your life span.

Dr. Mercola in his article article has cited the dangers of the (UPF) ULTRA PROCESSED FOOD. As a February 2021 study20 found those with the highest intakes of ultraprocessed food were, on average, 58% more likely to die of cardiovascular disease compared to those with the lowest intake, 52% more likely to die of ischemic heart disease, and 26% more likely to die from any cause. As noted by the author, “These findings should serve as an incentive for limiting consumption of UPF, and encouraging natural or minimally processed foods …” Another meta-analysis, also published in February 2021, found: “… the highest UPF consumption was associated with a significant increase in the risk of overweight/obesity (+39 %), high waist circumference (+39 %), low HDL-cholesterol levels (+102 %) and the metabolic syndrome (+79 %) … Know all the dangers of processed foods by watching this video here:

2. New Food System: Lab Grown Meats, plants-fungi based meats and “clean green” protein alternatives.

The famous Dr. Mercola in recent months, has dedicated many articles to exposing the INTENTIONAL DESTRUCTION of our FOOD SYSTEMS. Health, food security, independence and freedom are what the global elitists, led by the “World Economic Forum”, (WEF) intend to destroy so that they can then roll out a new FOOD SYSTEM based entirely on patented, processed imitation foods, including lab-grown and plant- or fungi-based “meats” and “clean, green” protein alternatives such as cricket meal and mealworms. World’s first lab-grown meat factory opened up in June 2021. In a statement, CEO Rom Kshuk, of Future Meat says its facility is capable of producing 500 kg of lab-grown meat products every day, the equivalent of 3,000 medium-sized burgers. ”The opening of this facility marks an important milestone in Future Meat Technologies’ journey to market, as it is a critical way to get our products to the shelves by 2022.

In 1931 Winston Churchill predicted the future of which all the world’s meats will be grown in Labs. Laboratory Grown Meat are meat grown from a biopsy of a human tissue sample. They take actual tissue from the person (esp. known celebrities) in the form of a biopsy and grow it in a lab. Like cloning. Remember Dolly the first cloned sheep? They make animals from petri dishes and tissue…DNA lab experiments. The meat derived from cell culturing is termed as SYNTHETIC meat, LAB meat, CELL-BASED meat, FACTORY grown meat, FRANKENSTEIN meat or ARTIFICIAL meat. During its initial developmental stage, the term IN-VITRO MEAT or CULTURED MEAT was commonly used with later one was preferred by some researchers due to the process of culturing the tissues in production of this new and innovative meat source. The IN-VETRO meat is a novel concept in food biotechnology comprising field of tissue engineering and cellular agriculture. It involves production of edible biomass by in-vitro culture of stem cells harvested from the muscle of live animals by self-organizing or scaffolding methodology. The term CLEAN MEAT is also increasingly used from 2015 onwards in various communications. It seems more positive and appropriate to consumers than the term cultured meat due to sustainability, slaughter-free and well controlled sanitation at the time of production as compared to traditional meat.

It was publicly promoted and revealed back in 2014 when a company that harvested human tissue to make meat products like SALAMI… called BITELABS claimed they wanted to make human test-tube meat and of course…use CELEBRITIES to do it. Promoting celebrity FLESH MEATS FLAVOR. Their DECEPTION is revealed in a few more years: they’ll brainwash the public that eating celebrities and humans of any kind is a good thing. Recently, we presented the latest advances in laboratory-grown meat, including the first fast food restaurant offering synthetic meat dishes. Israeli biotech company Future Meat recently announced the opening of the world’s first industrial cultured meat production facility. The company claims that cultured meat generates 80% less greenhouse gas emissions, uses 99% less land and uses 96% less water than traditional meat production. The first factory can manufacture chicken, pork and lamb meat, and beef products. The process is about 20 times faster than raising and slaughtering animals.

Thing to ponder. Video credit to David Avocado Wolfe telegram channel.

We must save the climate, they declare. Eat people and bugs, say the “environmentalists” and “academics” who believe the only sustainable food system model involves killing all babies in the womb, then turning them into food and other forms of “beyond” meat. Bill Gates leads the way (not by model, of course) in propagating all food to be lab-concocted, test tube meat. This is the real reason for the food shortages and the upcoming economic tsunami. The deception to stop global warming is to eat people and bugs, while blocking the sun with chemtrails while killing all babies, while ending all fossil fuel production. So soon, we’ll all be driving our electric cars to “work” at the Soylent Green factories on the dark days when we can’t see the sun anymore.

From mealworms to crickets to cockroaches and locusts and more, food pioneers are urging people to give up real meats and turn to INSECTS for protein in their meals. These globalist elites deceptive message is: eating bugs is safer for the environment than eating real meat, and healthy for you. But is that true? A study published in 2019 indicates that insects can be carriers of parasitic infections to both humans and animals. They’re even using Hollywood celebrities to convince people of eating these insects like this video here:

Video credit to David Avocado Wolfe telegram channel


1. Robotics, AI, lasers and “air knives

A massive meat rendering facility is due to begin construction in Rapid City, South Dakota next year, with plans for its completion by 2026. The $1.1 billion facility is known as the, “Western Legacy Development Corporation,” and it promises to bring large-scale production to the beef industry, rendering an estimated 8,000 cattle per day. This new meat plant: The Western Legacy Development Corporation facility will process cattle and bison completely with the use of ROBOTICS and ARTIFICIAL INTELLIGENCE making processing easier, safer and more efficient and producing consistent cuts of meat. They will use laser technology and air knives which use a high velocity air stream to DEHIDE animals. The purpose of this tech, according to the developers, is to make beef processing more efficient, producing less waste, and thereby making beef products more affordable for consumers. But we can’t help think of a Terminator factory run by Cyberdyne Systems when we imagine robots, lasers and AI systems running a giant carcass harvesting facility. A.I. has that all worked out… they really don’t want a lot of people seeing and or really knowing what will be taking place inside. Or so it appears. Especially with all their new space based technology to do the work such as air knives, Robotics, AI, and lasers.


By any means Genetic editing is now totally enforce from human to plants and to animals. In his benevolence toward developing countries, Bill Gates has announced he’s donating $20 billion to his own foundation to further the growth of the agricultural industry with the tools and “science” they already have.For Gates, those tools and science have long focused on GENETICALLY MODIFIED ORGANISM (GMOs) that are designed to withstand droughts, pesticides and herbicides. Some are gene edited to include certain vitamins, as well.

Gene edited meat. In recent years, the FDA has given the thumbs up to five gene-edited animals: chicken, goats, salmons rabbit, and pigs. The genomic alteration can be passed onto offspring, allowing the trait to be shared through conventional breeding.The modified cattle are products of the company Acceligen, a subsidiary of the US-based bio-engineering company Recombinetics. Their ANGUS CATTLE, called PRLR-SLICK, were genetically edited using CRISPR . This heritable gene is the result of a naturally-occurring mutation that can occur in some conventionally bred cattle.This latest approval is a first for the FDA because the genomic alteration can be passed onto offspring Beef from cattle. The gene-edited cattle could be available to consumers in around two years.

3. The rise of Cannibalism

With the push through of the Lab grown meat anyone could be “ethical” CANNIBALS, eating meat grown from HUMAN CELLS . One could buy celebrity meats or burgers made from cultures of human own flesh. The widespread destruction of livestocks, poultry and farming could lead one to think as a part of the deceiving plan to make way for people to welcome their synthetic meats because of scarcity of meats in the markets. The deception: “not enough meat for everyone” are the same ones shouting… “you can only have it from a Gates petri dish or bio lab.” INVITRO BABIES AND INVITRO MEAT… NOW YOU SEE HOW CELEBRITY MEAT IS HUMAN FLESH… CANNIBAALISM. THERE IS NO WAY TO HONESTLY SAY IT ISN’T. THIS IS ALL WRONG. ALL OF IT.

NEW YORK TIMES says “the time is now” to EAT PEOPLE, in addition to ants, crickets, grub worms, termites, and cockroaches. The New York Times is normalizing cannibalism, as they are pushing this past spring for the now-communist-tilted Amerika to eat grubs and bugs. The New York Times’ “Style” section recently published a piece called “A Taste for Cannibalism?” – suggesting modern culture has brought us to this place, where we seriously consider eating each other to save the world from sure destruction, which sounds like sure destruction in and of itself. The seriousness of the article in the New York Times explaining cannibalism, having its “time and place” is alarming.

San Diego’s Museum of Man is running a special exhibit on Cannibalism. There is no blood and gore in the Cannibals: Myth & Reality exhibit. The main purpose seems to be to debunk myths and misunderstandings about cannibals. This deception included the Bob’s Burgers where he was using human meat from the next door mortuary. There is also a game operation where you pull out body parts and see how calories they would provide. There is an apothecary shop where you can see how different parts of the human body were used as medicine. You can describe your symptoms and see what parts would be prescribed as treatment.

The world is spinning out of control and those people who been deceived, who lined up to get the “JABS” these minions has offered will never question the new meat facilities and productions. They will CAUSED TO APPLAUD them and YELL at anyone who questions the progress. Its primary purpose is to lead people away from wholesome natural foods, toward processed and In-Vitro meats. They will feed the lower class people as they term it : “the useless eaters” with these kind of foods; clone meats in the laboratory. The ultra-rich elitists who want to rule the world don’t want you to eat real food, be healthy and live long. The world is shaken by them, as what happen to the Netherlands farmers. They want you to be dependent on their processed and patented foods so that you’ll be under their control. All these are in contradiction to what was been told to Adam and Eve by God in getting their foods and even said to Noah the benefits of His good creations to take as food. To take care , grow and multiply the animals , and tend to farms and gardens. They are the people Jesus described as evil here: “Which of you, if your son asks for bread, will give him a stone? Or if he asks for a fish, will give him a snake?” Matthew 7:9-10 NIV . The Master has created all things for the good of His creations not to be corrupted and used to destroy them. Watch out ! Children of the Most High God the evils are creeping tremendously in your very own eyes in this very times. Don’t be deceived by their alluring schemes. Put on the whole ARMOR OF GOD. Be a responsible created human beings. Rise up! Wake Up! Discern! And Pray!

“They exchanged the truth about God for a lie, and worshiped and served created things rather than the Creator who is forever praised. Amen.Romans 1:25 NIV


Elitists’ Goal: Wipe Out Good Food.

In-vitro meat: a promising solution for sustainability of meat sector

Cannibals: Myth & Reality at San Diego’s Museum of Us –